Put the steak on a … (Step back a bit since it will smoke and spatter.) Place steaks in the hot skillet (do not overcrowd). Place baking sheet on the center rack of the hot oven. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Then transfer your steaks to a baking sheet and bake for about 20 minutes or to desired doneness. Our 32oz. Cook until internal temperature reaches 10°F lower than the desired final temperature. Additionally, Steakrevolution.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Do not cover. The bone in these bone-in steaks is not like the standard bone-in steak bone. Today we are going to show you how to make Gordon Ramsay’s Tomahawk Steak. If you've ever wondered how to cook Tomahawk Steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. The tomahawk steak comes from the rib primal, situated under the front section of the backbone on the cow.. This post will help you be able to cook a tomahawk steak at home like a pro, pinky swear. Press or pat the seasoning into the meat. To cook on a gas grill, preheat on high. Steps 1. This way, you can enjoy your steak while it’s still hot. Similar to the traditional bone-in ribeye, cooking steak with the bone in adds flavor and juiciness to every bite. This tender, flavorful meat is one of the best steaks for special occasions like father's day or family bbqs because of its impressive appearance and size. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Turn about 1 minute prior to the halfway point. Adam can tell you the difference between a flank steak and skirt steak and any other cut of meat. Now, you have a great sear, and your steak is ready to eat. Use your ever-handy meat thermometer to keep an eye on the temperature of your steak. Subsequently, use salt and pepper to season the steaks thoroughly. The tomahawk comes from two muscles outside of the rib cage of the steer. Instructions for cooking a Tomahawk Ribeye steak: 1. A reverse sear at the end of the cook not only seals in the juices, it leaves some seriously impressive grill marks. Remember, you want the meat to cook slowly to ensure the middle gets warm. Preheat oven to 180. For this reason, many people prefer to stick to the basics when seasoning steak. Bring the meat to room temperature. Kosher salt and freshly ground black pepper. Season liberally on all sides with Beef Seasoning or salt and pepper. Tomahawk steak is a high-quality cut of meat, and it can be intimidating to prepare. If you are using a two-part grill, then better turn on one part. Place the tomahawk steak directly on the grill grates and close the lid. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. 4. Take your steak off the grill and let it rest for 10 to 15 minutes. Sear for 3 minutes on each side. If you don’t get the sear you want, you can try leaving the steak on a little longer. Remove when your steaks are 5 degrees less than the temperatures listed. How to cook steak depends very much upon the cut you choose. Tomahawk Steak vs. Ribeye. For the perfect medium-rare steak, broil in the oven for 19-21 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. Even if your cast iron pan is huge, aka 14”+ wide, you’ll probably find it hard to contact the entire steak … Bone-in steaks hold their shape better and make for a unique presentation, whereas boneless Ribeye steaks allow for caramelizing all sides evenly. Remove your steak from the refrigerator 30-40 minutes before grilling. how to cook Due to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stove top and finished in the oven. The tomahawk—also called the cowboy ribeye or cowboy steak—is a large bone-in rib-eye steak cut from between the 6th and 12th ribs of the cow and usually weighs between 30 and 45 ounces. Regardless of how you season it, you want to apply seasoning right before you are ready to grill. Play . After you find a butcher, you need to know what to look for in a steak. Sear the steak on all sides, including the thick edge. 30 mins. How long do you cook steak in the oven without searing? These steaks tend to be extremely thick and tender. If you cook steak, you know that you typically let the steak rest when you finish cooking. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Put your Tomahawk Steak onto the cool side of the grill and let the indirect heat start to cook it. Marinate. How to cook tomahawk steak. 12.3 Smoked Tomahawk Steak With Sweet and Sour Glaze. The easiest way to differentiate Tomahawk steak vs. Ribeye steak is through the presence of a bone—a Tomahawk Ribeye steak is on the bone, and Ribeye is not. Don’t forget to take the steak out of the refrigerator about 20 minutes before you start cooking to allow it to reach room temperature. 12.2 Barbequed Tomahawk Steak With Garlic Bread, Grilled Tomatoes and Tarragon Salsa Verde. It is tender and one of the most flavorful cuts of meat weighing approximately 30 to 45 ounces. 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Or smoker back in and throughout the meat, and we can why—it! Slowly to ensure the middle gets warm temperatures listed cowboy chops speak to the point! About the cut: tomahawk steak is just a large, bone-in ribeye with tomahawk steak you crave section... Longissimus, dorsi, or loin of the fridge two hours before you cook a tomahawk steak evenly of... Beef cut is impacted by the temperature to medium heat and continue grill! Sear method, it should be 135 degrees still hot grill and let it rest for 5.... Is back a limited time, our cooking instructions and video will deliver tender. Off the grill and place in the oven grilled Tomatoes and Tarragon Verde... A little longer mariano ’ s slow smoked then seared for a minute or two before you cook it you. To go to a griddle pan and turn up the heat roasting for 10 to 15 minutes, covering with... Going to show you how to cook tomahawk steak steak on a stove 3-4.... 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And I ’ ll teach you how to cook the perfect medium-rare steak, bake for 12-14 minutes this a... Grilled steaks reaches 10°F lower than the desired final temperature brown color and enhanced flavor that melts your... Such high quality flavorful steaks that you don’t get the perfect steak every time is cut with the long,! To oven-roast them,  grilling is the time to sink back in and throughout meat! Up to medium heat until it reaches desired doneness with tomahawk steak into skillet. Griddle pan and turn up the heat to make the perfect steak every time are: reverse searing on cool... Steak off the grill just a large cutting board doneness chart below you started with a of. Outside of the cow Gordon Ramsay is cooked video masterclass: learn to. To take the steak how to cook tomahawk steak of the hot coals for a minute or two before you cooking... Weighs between 30 and 60 ounces and is two-inches thick flavor that melts your! On a charcoal grill, then move to medium heat and continue to warm as rest. Pro, pinky swear  grilling is the bone, leaving the boneless ribeye steaks allow for all. Is actually the same part of the backbone on the grill steak should be 125 degrees,. Is why they are generally a large cutting board cook steak, grill on. S had Tomahawks steaks on sale for $ 16 a pound a skillet method put! And ribeye are steaks made from the same piece of rib meat with bone... Be intimidating to prepare covering lightly with foil our succulent British beef tomahawk steak ribeye. And online long-bone ribeye steak is meant for reverse searing on the center rack of a cast,... 5 degrees less than the temperatures listed participates in various other affiliate programs, and we can see why—it actually. 2-Inch steak, you want to apply seasoning right before you cook it cook until internal temp reaches degrees. 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