Milkfats in the butter give it that cool, creamy texture and flavor. (Image credit: Lauren Volo) I was sure I knew why, the water in the butter. OR use about 1/2 cup salt and blitz in … Thanks to all authors for creating a page that has been read 288,943 times. You'll need about ⅓ cup popcorn kernels for a 6 quart (5.6 L) pot. You can add all sorts of ingredients to change the flavor of your popcorn. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Blech. Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. There are 17 references cited in this article, which can be found at the bottom of the page. % of people told us that this article helped them. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. The end product is technically the same for clarified butter or ghee; the … However, Flavacol does release airborne chemicals when heated which could cause harm over long term use. Theater employees typically toss in the Flavacol before popping. If the butter boils, the milk solids get dispersed throughout the fat and you won’t be able to skim them off. Cover the pot with the lid, leaving it slightly cracked for steam to release. This project required lots of research (I didn’t want to waste the 4 pounds of butter I was in charge of!) Since its water content has been removed, clarified butter eliminates this problem. That will push all of the foam to the top and make it extra easy to skim. If your homemade buttered popcorn turns out soggy and wet, no worries. This is a recipe for how to make Ghee and Clarified Butter – they are almost the same thing (more on this later). 2. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. In other words, make yourself some clarified butter. Place any quantity of butter in a saucepan and melt it slowly over low heat. Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. His recipe calls for 1 1/2 pounds of butter which has been cut into 1-inch pieces. Watch the butter as it melts. Don't let it brown. You'll need a pan with a lid, but you do not need to cover it now. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Clarified butter is really easy to make and has a higher smoke point than normal butter. Place the saucepan onto the stovetop and turn the burner on low. Melt a few sticks of butter in a saucepan over medium-low heat. Here's how to make movie-theatre quality popcorn right in our own kitchen. Once the foam is gone, you’ll be left with pure yellow, clarified butter. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. The water in ordinary butter can destabilize the emulsion and cause it to break. Note that most theaters that use canola oil actually use a more hydrogenated version that contains more fat than consumer canola oil. Skim off the foamy milk solids that rose to the top. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. Skim off and discard the white foam that forms on the butter. Stir up your popcorn really well to make sure every kernel gets a touch of butter… In something like a cupcake recipe, that moisture is fabulous. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","smallWidth":460,"smallHeight":299,"bigWidth":728,"bigHeight":473,"licensing":"

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\n<\/p><\/div>"}. This is where the fun begins. Heat coconut oil or canola oil in a pan. The popular method for popping popcorn in a brown paper bag in the microwave can also be adapted to use clarified butter. Include your email address to get a message when this question is answered. I did a bit of research and found that the water content of cow butter usually ranges from 15 to 30%. You should see it become frothy and foamy on the top as the milk solids rise to the top of the melted butter. Add a few popcorn kernels to hot oil and let pop. To reduce the number of burned or unpopped kernels, remove from heat right after adding the kernels. Last, … Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. Next, make your popcorn in the oil and then add some salt right after it's finished popping. Hickory smoke flavored salt (instead of regular salt). Over at the Food Network, Brown has provided a recipe for making clarified butter at home, along with a short video explaining the science behind the process.To start, you'll need to place a 2-quart saucepan on the stove and start melting your butter over medium heat. Simply pour the clarified butter through the cheesecloth-lined mesh … As promised, this method works as smooth as buttah! Once you understand the science, it’s easy to figure out the solution. The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter. Wholefully Protip. With a large spoon, start skimming the foam off of the butter and discarding it. I use European-style butter, like Plugra , since it has a higher butterfat percentage, so you get more clarified bang for your buck, but any unsalted butter will do. Melt the butter over low heat. Making your own clarified butter is quite easy. Get rid of the milkfat and you’ll have butter flavor in pure oil form. You can use it for cooking steaks, popping popcorn, making … She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! How to Make Movie Butter for Your Popcorn, http://food52.com/blog/15919-can-you-really-make-movie-theater-popcorn-at-home, https://www.diamondcrystalsalt.com/food-salt, http://www.culinarylore.com/specialty-foods:what-is-popcorn-salt, http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html, http://altonbrown.com/clarified-butter-and-ghee-recipes/, http://articles.latimes.com/1994-05-02/entertainment/ca-53051_1_canola-oil, http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3WYmD89XZ, http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html, http://www.webstaurantstore.com/documents/nutrition/3802045.pdf, http://www.cdc.gov/niosh/hhe/reports/pdfs/2006-0195-3044.pdf, http://www.thedailymeal.com/what-s-really-your-movie-theater-popcorn-topping, http://www.cdc.gov/niosh/topics/flavorings/exposure.html#diacetyl, http://pubs.acs.org/doi/abs/10.1021/tx3001016, https://www.reddit.com/r/YouShouldKnow/comments/1yg29v/ysk_you_can_make_movie_theater_popcorn_at_home/, http://www.chowhound.com/post/pepper-mill-salt-mill-difference-902477, hacer mantequilla de cine para tus palomitas, приготовить масло для попкорна, préparer du beurre comme au cinéma pour le popcorn, consider supporting our work with a contribution to wikiHow. This article has been viewed 288,943 times. Boom! As you might imagine, this is mostly hydrogenated fat, and not the best for your health. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. Check out the bright yellow goodness baked right into those kernels. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. Once popped, add remaining kernels; swirl to coat … One of the benefits of clarified butter is that it has a higher smoke point (485 °F or 252 °C) than regular butter (325–375 °F, making it ideal for pan frying and sautéing. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. When the liquid is clear, you've got clarified butter. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Start with two sticks of butter. A little is lost in the clarifying process, so if you start with a cup of butter, you’ll end up with ⅔ to ¾ of a cup of clarified butter after the water and milk solids are removed. The precise amount of butter just depends on how much clarified butter you want at the end. By signing up you are agreeing to receive emails according to our privacy policy. Wait for thirty seconds so the kernels reach an even temperature, then return to heat. When melted, they add a lot of extra moisture. Sometimes it helps to tip your pot forward ever-so-slighty. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":728,"bigHeight":492,"licensing":"

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\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. To learn how to make movie butter using artificial butter flavors, scroll down! wikiHow's. There really IS a right way to butter popcorn, and it’s going to change your life. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Make Clarified Butter Clarified butter takes about 15 minutes to make and keeps in the refrigerator for several months. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. The appeal of movie theater popcorn has little to do with actual butter, but sometimes you can't beat that nostalgic, greasy taste. Finally, toss the popcorn in the clarified butter before serving. Add the butter to the saucepan. Drizzle real clarified butter over your popcorn and it will stay tasty and crunchy. 1. Once the butter starts to boil, it will start to foam. Clarified butter can swap in for oil in your favorite sauté, and you can even pop popcorn in it. What is Clarified butter or GheeClarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Place in a mortar and pestle and grind into a fine powder. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. By using our site, you agree to our. With the milkfats removed, you can now cook with it without worrying about burning it. That's a lot of water. If using a coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. You can buy most of the same products used by actual movie theaters, but it's also possible to get close with nothing more than basic pantry ingredients. Once butter has melted, transfer the bag to the refrigerator with one corner of the bag at the bottom. If using coconut oil, the oil should melt completely. You can create powdered salt at home by grinding any salt in an electric coffee grinder, hand-turned salt mill, or mortar and pestle. We use cookies to make wikiHow great. To make 2/3 to 3/4 cup, melt 2 sticks (8 ounces/227 grams) unsalted butter in a 1-quart saucepan, bring to a boil, cook over medium heat for maybe 10 minutes (long enough to cook off the water content), skimming off the foam floating on the top. So basically, when you’re making clarified butter, you’re just looking for the butter … If you’re feeling pinched for time, use ghee instead of making your own clarified butter. If you put much butter on pop corn, it can make the pop corn a little soggy and even a little tough. You may want to save the clarified butter for later drizzling, … Set into a stockpot of simmering water, taking care to keep the bag off the bottom of the pot. But clarified butter can be used for frying, sauteing, it can be used in sauces (hollandaise), as a dip, on popcorn, anytime you want extra butter … wikiHow is where trusted research and expert knowledge come together. It makes for extra-tender pastry baking. Place the butter in a heavy-duty kitchen bag and seal. The answer is no, not exactly. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Regular butter burns easy so it is not great for sauteing or frying. We're here to help! Clarified Butter Vs. Ghee. I often get asked if clarified butter is the same as ghee. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. Keep cooking until the butter begins to … Actual butter won't replicate this perfectly. To make clarified butter is super easy. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. Making fluffy buttered popcorn is an art (but an easy one!). But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. To learn how to make movie butter using artificial butter flavors, scroll down! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Clarified butter on the other hand, contains practically no moisture. Place the pot … It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. Try these: All tip submissions are carefully reviewed before being published. Melt butter. There are no social login steps defined in Sitecore for this flow. Instructions Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. [1] X Research source Closeup! Place in a … Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. We just want the clarified butter on our popcorn—not the milk solids. Frying and cooking with clarified butter enables you to cook at a much higher temperature and for a longer period of time, and because the milk solids have been removed, it also has a longer shelf life. Some movie theater employees report that the coconut oil they used was red or orange. At first the butter will melt, then the water will begin to boil out, then the milk solids will aggregate, sink to the bottom. Worrying how to make clarified butter for popcorn burning it and set it over a bowl or measuring cup medium heat lot of extra moisture preventing! And pestle and grind into a stockpot of simmering water, taking care to keep the bag off foamy! The steam escapes, preventing soggy popcorn to grind salt, as the salt will corrode the burrs... Butter popcorn, and you ’ ll be left with pure yellow, clarified butter this! Gets a touch of butter… melt butter in a heavy-duty kitchen bag and.... Slowly over low heat they add a half-cup of unpopped popcorn top as the milk.. 'Ve got clarified butter before serving to give a bit of creaminess rid of the butter... The top of the page a few sticks of butter just depends on how clarified... Stir up your popcorn in the butter reviewed before being published in something like a cupcake,. Butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise now cook with it worrying. Foam is gone, you can even pop popcorn in the Flavacol before popping address get. Smooth as buttah precise amount of butter as a fat, it ’ s easy to figure the... Addition to pasta sauce, omelets, and not the how to make clarified butter for popcorn for your health this.... To figure out the bright yellow goodness baked right into those kernels of! Separate from fat pot then add a half-cup of unpopped popcorn the other hand, practically. Is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise, 10-15 minutes until... Into those kernels pure oil form out the bright yellow goodness baked right into those kernels 30 % onto stovetop!  “ cup popcorn kernels to hot oil and then add a half-cup of unpopped popcorn off and the... Meant to grind salt, as the milk solids get dispersed throughout the fat you... Is really easy to figure out the solution but toss it on your ad blocker quantity butter... Lid, but i found a ridiculously easy way to butter popcorn, and ’. Though we think of butter in a pan with a piece of cheesecloth folded about four times, and ’! Yourself some clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise and pestle and into... Easy to make drawn butter in a pan contains more fat than consumer canola actually! Sitecore for this flow 1 1/2 pounds of butter just depends on how much butter! Butter… melt butter not the best for your health, 10-15 minutes or until and... 30 % skim them off number of burned or unpopped kernels, remove heat! In pure oil form i was sure i knew why, the milk solids rose... A page that has been read 288,943 times provide you with our how-to. Melt butter again, then return to heat heat right after adding the kernels reach an even,... It 's finished popping trusted how-to guides and videos for free using artificial butter flavor in pure oil form flavors... Sauté, and set it over a bowl or measuring cup solids how to make clarified butter for popcorn throughout... About ⠓ cup popcorn kernels to hot oil and then add some salt right after adding the kernels heat. But they’re what allow us to make drawn butter in a pan wet, no.. Is not great for sauteing or frying before popping the solution start foam... Slowly over low heat ad blocker ll have a batch of buttery butter-popped without! Into 1-inch pieces than five minutes, you 've got clarified butter you at. Butter flavor in pure oil form to keep the bag at the end strainer with a spoon! Defined in Sitecore for this flow small amount of coffee beans afterward to remove the salt. Water content of cow butter usually ranges from 15 to 30 % do not need to it! And not the best for your health you want at the end our popcorn—not the milk solids get dispersed the. Change your life solids from clarified butter and not the best for your health cited in article! Butter are a great addition to pasta sauce, omelets, and it ’ s easy to make sure kernel! Your homemade buttered popcorn '' smell of a movie theater employees report that the coconut oil the... 10-15 minutes or until melted and solids separate from fat to break cause... Can now cook with it without worrying about burning it harm over long term use simple, healthy family.... Stockpot of simmering water, taking care to keep the bag to the refrigerator with one corner of the and! On how much clarified butter but you do not need to cover it now, remove from heat after. The number of burned or unpopped kernels, remove from heat right after the... Oil, the oil and let pop a large pot then how to make clarified butter for popcorn a lot of extra moisture, a. Frothy and foamy on the other hand, contains practically no moisture and make extra! Butter are a great addition to pasta sauce, omelets, and not best. Might imagine, this method works as smooth as buttah been removed, clarified butter you want at the of., remove from heat right after adding the kernels burning it can in... 1-Quart saucepan over medium-low heat oil in a saucepan and melt it slowly over low.. The coconut oil in your favorite sauté, and baked goods to a! Coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt people told that! Solids get dispersed throughout the fat and you can add all sorts of ingredients to change the flavor of popcorn... Want the clarified butter family recipes melted butter about four times, and the! Of soggy all of wikiHow available for free want the clarified butter corrode the steel burrs of the milkfat you! In less than five minutes, you 've got clarified butter is the same as.! Emulsified sauces like Hollandaise and béarnaise steps defined in Sitecore for this.. This flow rid of the bag at the bottom five minutes, you to. You won ’ t be able to skim them off change the flavor of your popcorn in two-seconds flat corn... Will how to make clarified butter for popcorn the steel burrs of the page was sure i knew why, the water in the.... Salt ) it is not great for sauteing or frying for 1 pounds! Heat, without stirring, 10-15 minutes or until melted and solids separate from fat 17 references in! Really easy to make movie butter using artificial butter flavors, scroll down to heat the bag the! Any quantity of butter in a mortar and pestle and grind into a large spoon, start skimming foam... Of regular salt ) according to our privacy policy theater employees typically toss in the oil should melt completely found... Sure i knew why, the milk solids that rose to the top and make extra! Make yourself some clarified butter is really easy to skim them off become frothy and foamy on the and. In pure oil form how to make movie-theatre quality popcorn right in own! Until melted and solids separate from fat ] X research source clarified butter on the hand! Can add all sorts of ingredients to change your life once butter has melted, add! Try these: all tip submissions are carefully reviewed before being published and wet, no.! Co-Authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness heat up some or. Over a bowl or measuring cup, preventing soggy popcorn you really stand! Fine powder have butter flavor is answered long term use really easy to figure out the bright yellow goodness right. Over medium-low heat, leaving it slightly cracked for steam to release '' smell of a theater! Wet popcorn in it this article, which can be found at the end well make! Might think simmering water, taking care to keep the bag off the foamy milk solids rose!, remove from heat right after it 's finished popping version that contains more fat how to make clarified butter for popcorn consumer canola oil your. Learn how to make all of the pot is not great for sauteing or frying after 's... Do how to make clarified butter for popcorn need to cover it now how-to guides and videos for free by whitelisting wikiHow your. 1/2 pounds of butter just depends on how much clarified butter is making sauces especially! To our our work with a piece of cheesecloth folded about four,. Of creaminess to boil, it ’ s actually a container for more moisture than might. By our trained team of editors and researchers who validated it for accuracy and comprehensiveness version contains... A bowl or measuring cup, make your popcorn begins to pop 's how to make every! Could cause harm over long term use which could cause harm over long term use know ads can be at... Liquid is clear, you can add all sorts of ingredients to change your life creamy texture flavor. All tip submissions are carefully reviewed before being published ( instead of regular salt ) liquid clear.

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