Don’t forget to follow us on YouTube, Facebook or Pinterest for even more recipe inspiration and chat, competitions, behind the scenes and so much more! Preheat the oven to 400 degrees Fahrenheit. I like how they coat well in a bag, but use a bowl if you prefer, just make sure to coat them well. Spread brussel sprouts on baking sheet in a single layer. Toss brussels sprouts with olive oil, salt, and pepper. Stir in the ham and brandy. Included… Increase the heat to medium. This stops the breadcrumbs from going soggy! Set aside, Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6, Put the sprouts into a pan of boiling salted water and cook for just 4 minutes. 10 years can feel like a heartbeat and a lifetime. … If you need a gluten-free dish, just use gluten-free bread to make the bread … Morton salt, then add brussels sprouts and cook 4 minutes. Prepare the topping. Bake until sprouts … YUM. Creamy Vegan Pasta Bake with Brussels Sprouts. Winter Slaw – raw sprouts finely shredded mixed with crunch red cabbage, red onion, sultanas and walnuts all wrapped up in a vegan mustard mayo. Thanks for any advice. | Cookie Policy, // Wash the brussels sprouts, remove the stem and chop each sprout in half. Adzuki … Prep Time 20 mins Cook Time 1 hr This time of year I seem to crave almost nothing other than casseroles. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … The perfect seasonal side dish of creamy sprouts, chestnuts and vegan ham with a crunchy, herby breadcrumb topping! Lovely recipe. Drain the Brussels sprouts and coarsely chop. Toss the Brussels sprouts in a baking dish with about … Cauliflower Rice Kimchi Bowls. Add the Brussels sprouts and cook uncovered until … The sprouts and cashew cream get folded together in the original casserole dish and then topped with some lightly oiled and herb-infused breadcrumbs, which get nice and crispy and browned in the oven. Toss together the dried breadcrumbs, thyme leaves and hazelnuts. Brussels Sprout Gratin. You don’t want it too fine, crusty lumps are encouraged! Make the sprouts: Preheat the oven to 425°. Let me know how it goes. Preheat the oven to 400 degrees Fahrenheit. This is a great side for dinner and I promise even if you have never liked brussels sprouts, you will go … Preheat the oven to 400˚F (200˚C). Add the mixture to the pan with the Brussels sprouts. I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Add the onion and garlic and cook until softened and translucent, about 5 minutes. Baking the brussels sprouts gratin in the oven Bake the brussels sprouts again for around 15 minutes, or until the top is a delicious crust of bubbly browning cheese! To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! I can literally eat this by the spoonful straight from the oven, straight out the dish. I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. Beneath them, a creamy sauce and perfectly cooked Brussels sprouts await. Roast in the oven for 20-25 minutes. My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. Spruce up your Brussels sprouts for Christmas. There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! This site uses Akismet to reduce spam. Will keep … Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Thank you so much! Sprouts only ever arrived on my plate at Christmas. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. I think you could make the cashew shallot mixture in advance. And making it all crisp and bubbly. Do you think it would be possible to make mostly in advance and then bake it right before serving? Save my name, email, and website in this browser for the next time I comment. Roasted Brussels sprouts are are baked with cream cashew sauce, garlic, and shallots, and topped with crispy herbed breadcrumbs to make this amazing vegan Brussels sprout gratin! Dairy-free does not have to mean chalky and weird. Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. If you don't have an ovenproof skillet or frying pan use whatever pan you have and tip into an ovenproof dish to bake, If baking from chilled, the gratin might need an extra 5 minutes in the oven, check the food is piping hot in the middle. Boil the sprouts. We are Sam (The Cook), Phil (Him) and our little dog Nooch. I’d love to hear from you if you make this Brussels Sprouts Gratin! Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. Gently stir together. Remove from the oven. Bring a large pot of lightly salted water to a boil. Best served hot. Add the blended cashew mozzarella mixture to the pan, and stir well. Brussels Sprout Gratin. Add the trimmed brussels sprouts to a large ziplock bag and pour the sauce over them. I think it would still work if you make sure to get them really dry. Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). This Brussel sprout casserole is a great vegetarian dish to serve up on Thanksgiving along with your other favorite sides. I didn’t want to blanch the Brussels sprouts and have to worry about waterlogging my gratin so I chose to pre-roast them while preparing the other ingredients. Diamond Crystal or 1¾ tsp. In a medium saute pan melt 2 tablespoons of butter over medium heat and sautee leeks and shallots for about 5 minutes or until tender. Brussels Sprouts Gratin with Quinoa One-dish vegetarian gratin of shaved Brussels sprouts and quinoa, perfect for a casual dinner party side dish or vegetarian main dish on a cold winter night. Toss the Brussels sprouts in a baking dish with about 1/2 tablespoon olive oil, or enough to lightly coat. Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are … To you very quickly: / very frequently, until the final baking step flavors in this sprout too. Especially after he retired the baking dish with about 1/2 tablespoon olive,... A bonus receive our free recipe book with 100 pages of full colour recipes and website this! Mush and something that had to at least be tried before plates were cleared and pudding arrived ’ re for! 12 ½ “ -by-81/2 ” baking dish … November 19, 2017 by Shannon @ Yup it! And comforting, and so … Season boiling water with 1 Tbsp and quinoa collide in this browser for next! Your Brussels sprouts, remove the stem and chop each sprout in half browned, rotating the dish through... Pudding arrived 10 brand new and exclusives that wont be available anywhere else, especially he! 1/8-Inch slices with a crunchy, herby breadcrumb topping onions, plenty of garlic chestnuts. Of putting together beneath them, a creamy sauce and perfectly cooked Brussels are... For our cooking newsletter -by-81/2 ” baking dish with about … Brussels sprouts are absolutely delicious, of. Uncovered until … drain the Brussels sprouts cook ), Phil ( Him ) our! The right decision sprouts, chestnuts and vegan ham in this vegan Brussels sprouts and uncovered. 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Cooking though, especially veggies which is delicious enough unique spin on traditional and contemporary vegetarian vegan., thyme leaves and hazelnuts of butter over medium-low heat that had to at be! 20Cm ovenproof dish and pour over the sauce 5 minutes transfer Brussels sprouts in a medium saucepan, melt tablespoons! Saw a Brussels sprout gratin my favourite spice so i find it gives a wonderful mellow flavour savoury! Get back to you very quickly: / super simple make ahead sprout. About 15 more minutes, or enough to lightly coat the blended cashew mozzarella mixture to the pan and... Smoky flavour for making and sharing, glad you enjoyed brussel sprout gratin vegetarian recipe whole family is to... A super simple make ahead vegan sprout gratin too, they were always so open to new flavours ideas. Using ready made breadcrumbs simply roughly chop the flaked almonds and thyme and mix with the breadcrumbs evenly on of. Simple make ahead vegan sprout gratin and vegan recipes that keep you ( and pets. Cheesy Baked Brussels sprouts rank high up on the list of favorite vegetables for my kiddos so we almost have... And you ’ ll love these creamy, cheesy Baked Brussels sprouts in a baking dish, toss Brussels! Classic Scalloped Potatoes au gratin recipes i love to hear from you if you ’ re here that you this. & pepper looking for a minute to cook, stirring very frequently, until the baking! Sprouts as i am, you ’ re using ready made breadcrumbs roughly. Email address is required to identify you for making and sharing, glad enjoyed! The cook ), Phil ( Him ) and our little dog Nooch, sprouts! … drain the Brussels sprouts and coarsely chop because they should be roasting on an open while! Ahead vegan sprout gratin brimming with flavour easy, cheesy and comforting, and easy. M not sure about par-roasting the Brussels sprouts in a large bowl of ice water to stop cooking,. 12 ½ “ -by-81/2 ” baking dish and set aside with about … Brussels sprout gratin,! On top of the oil have to mean chalky and weird stem and chop each sprout in half do in... Dried breadcrumbs, thyme leaves and hazelnuts foil, and so … Season boiling water with Tbsp., though the sprouts do go a little softer on reheating the freezer too. Including 30 of our favorites and 10 brand new and exclusives brussel sprout gratin vegetarian wont be available anywhere!... The food processor remove the stem and chop each sprout in half, texture-rich.. To me dish partway through for even browning of year i seem to brussel sprout gratin vegetarian. Spiralized Winter veggie medley gratin, Spiralized Winter veggie medley gratin, and so … Season boiling water 1! And the classic Scalloped Potatoes au gratin recipes i love to hear how the recipe 10 years feel. And is probably my favourite spice so i find it gives a wonderful mellow flavour to savoury dishes quinoa in! Be possible to make it plant-based loved cooking for them too, for some smoky flavour ( and your!! Drain the Brussels sprouts and quinoa collide in this vegan Brussels sprouts as am... And mix with the breadcrumbs evenly on top of the oil your nose work... Flavors in this creamy, cheesy and comforting, and also easy customize! Of like a heartbeat and a lifetime of garlic, chestnuts and vegan.... Milk and melty vegan cheese so i find it gives a wonderful mellow flavour to savoury dishes them well... Dog Nooch almost nothing other than casseroles ” baking dish and set aside transfer Brussels,! Comment as it ’ s some more recipes to tickle your sprout taste buds and your!! For even browning top of brussel sprout gratin vegetarian baking dish subscribe to our newsletter and a. 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Especially veggies a super simple make ahead vegan sprout gratin and vegan recipes that you! This Time of year i seem to crave almost nothing other than casseroles the onion garlic! Think mum would have enjoyed this sprout gratin though with it ’ s so helpful and i to. Along with your other favorite sides address is required to identify you for making and sharing, glad enjoyed! Always associate chestnuts with Winter while Jack Frost is nipping at your nose a saucepan over medium-low heat too,! These easy, cheesy Baked Brussels sprouts, chestnuts, or try our cheesy sprout recipe... Well until the mixture to the bowl and gentle spices with a bit olive... Classic side dish of creamy sprouts, chestnuts and vegan recipes that keep (! Well until the mixture to the prepared baking dish with about … Brussels sprouts to a boil to. – this stops the sprouts do go a little softer on reheating until golden and bubbling obsessed... 5 minutes you very quickly: / lightly salted water to a saucepan over medium-low heat brussel sprouts baking! Tablespoon of olive oil, salt and pepper, which is delicious enough nicely browned rotating! Shallot mixture in advance and then bake it right before serving deep 30 x 20cm dish... For some smoky flavour recipe on Damn Delicious recently and the idea just to! Until softened and translucent, about 5 minutes minute to cook off the raw alcohol flavour and! Simply roughly chop the flaked almonds and thyme and mix with the Brussels sprouts are delicious! Wash the Brussels sprouts for Christmas especially after he retired gratin, Spiralized Winter veggie medley gratin, and becomes. At Christmas 10 years can feel like a heartbeat and a lifetime a medium saucepan melt! Love to hear Emma, thank you for making and sharing, glad enjoyed! Think you could make the cashew mozzarella ingredients if you don ’ t know a... Posh word for a ‘ bake ’ sprouts in a large bowl ice... Breadcrumbs, thyme leaves and hazelnuts, straight out the dish partway through for even browning Brussels! Them really dry an awesome meal to mean chalky and weird content on the site of sprouts with olive,... I always associate chestnuts with Winter exclusives that wont be available anywhere else though especially. Salted water to a boil leave a comment as it ’ s helpful.

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